celery, lemon, butter, carrot & pastry flour recipes
12 recipes
Page 1
Whitefish with Pasta
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Ingredients: butter, pastry flour, celery, lemon, carrot, whitefish, heavy cream, tagliatelle, shallot
Pike with Vegetable-Fish Filling
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Ingredients: butter, pastry flour, celery, lemon, carrot, pike, perch, fish stock, parsley, sage, leek, saffron, garlic
Pancake Parcels with Shrimp Filling
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Ingredients: butter, pastry flour, celery, lemon, carrot, shrimp, ghee, milk, creme fraiche, cream cheese, shallot, chive, egg, garlic
Mini Quiches with Herb Cream
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Ingredients: butter, pastry flour, celery, lemon, carrot, heavy cream, gruyere, creme fraiche, cherry tomato, chive, broccoli, egg, parsley, mustard, nutmeg
Stuffed Endive
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Ingredients: butter, pastry flour, celery, lemon, carrot, taleggio, rosemary, bay leaf, juniper berry, belgian endive, olive oil, button mushroom, confectioners’ sugar, sugar, garlic
Pancakes with Fruity Rice Filling
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Ingredients: butter, pastry flour, celery, lemon, carrot, milk, banana, long-grain white rice, vegetable oil, egg, curry, cilantro, bell pepper, chile pepper, coconut milk, scallion
Roasted Veal Shank with Lemon
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Ingredients: butter, pastry flour, celery, lemon, carrot, veal stock, veal shank, ginger root, honey, red wine, vegetable oil, parsley, olive oil, tomato paste, onion, canned tomato, garlic
Wild Boar Ragout with Gnocchi
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Ingredients: butter, pastry flour, celery, lemon, carrot, beef broth, wild boar, parmesan, semolina, white wine, egg, olive oil, tomato, thyme, onion, potato, garlic
Chicken Soup
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Ingredients: butter, pastry flour, celery, lemon, carrot, chicken broth, chicken breast, heavy cream, noodle, white wine, zucchini, vegetable oil, peas, parsley, fennel seed, onion, sweet corn, garlic
Brisket with Vegetables and Horseradish Sauce
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Ingredients: butter, pastry flour, celery, lemon, carrot, brisket, milk, horseradish, peppercorn, bay leaf, juniper berry, parsley, beetroot, leek, mustard seed, parsnip, onion, pickle, pearl onion
Creamy Soup with Herbs and Croutons
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Ingredients: butter, pastry flour, celery, lemon, carrot, worcestershire, heavy cream, bread, wild garlic, shallot, romaine, chive, egg, parsley, sorrel, leek, spinach, garlic, nutmeg
Braised Beef Shanks with Saffron Risotto
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Ingredients: butter, pastry flour, celery, lemon, carrot, beef broth, veal roast, parmesan, white wine, bay leaf, parsley, olive oil, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne