celery, lemon, butter, carrot, red wine & peppercorn recipes
7 recipes
Page 1
Roast Pork with Sweet Potato Puree and Brussels Sprouts
eatsmarter.com
Ingredients: butter, celery, lemon, peppercorn, red wine, carrot, pork shoulder, beef broth, ghee, milk, bay leaf, clove, leek, onion, brussels sprout, sweet potato, garlic
Daube de boeuf Provençal
bbc.co.uk
Ingredients: butter, celery, lemon, peppercorn, red wine, carrot, bacon, veal stock, beef cheek, white wine, orange, rosemary, bay leaf, mashed potatoes, lemon thyme, olive oil, clove, cinnamon, onion, sugar, pearl onion, canned tomato
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, celery, lemon, peppercorn, red wine, carrot, lamb shank, beef stock, flour, fennel, extra virgin olive oil, rosemary, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, celery, lemon, peppercorn, red wine, carrot, brisket, beef stock, milk, pretzel bun, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, bay leaf, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, celery, lemon, peppercorn, red wine, carrot, chicken stock, brisket, milk, pretzel bun, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: butter, celery, lemon, peppercorn, red wine, carrot, pork loin, pork belly, beef broth, white wine, ginger root, rosemary, raisins, honey, bay leaf, parsley, dried fig, olive oil, clove, cinnamon, bell pepper, thyme, onion, sugar, garlic, scallion, chili flake, craisins
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, celery, lemon, peppercorn, red wine, carrot, chicken stock, brisket, milk, pretzel bun, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil