celery, lemon, butter, flour & soft-shell crab recipes
3 recipes
Page 1
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: soft-shell crab, flour, butter, celery, lemon, worcestershire, parmesan, heavy cream, milk, bread, panko, cheddar, white wine, creole seasoning, hot sauce, white pepper, parsley, bell pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: soft-shell crab, flour, butter, celery, lemon, worcestershire, parmesan, heavy cream, milk, bread, panko, cheddar, white wine, creole seasoning, hot sauce, white pepper, parsley, bell pepper, onion, scallion, nutmeg
Blue Pointe Stuffed Striped Sea Bass
jocooks.com
Ingredients: soft-shell crab, flour, butter, celery, lemon, chicken stock, worcestershire, beef broth, sea bass, dill, hot sauce, egg, mayonnaise, smoked paprika, parsley, black lentils, olive oil, mustard powder, bell pepper, onion, green cardamom, sugar, old bay seasoning