celery, lemon, butter, white wine, egg & cayenne recipes
4 recipes
Page 1
Stuffed Flounder La Fourche
food.com
Ingredients: butter, celery, lemon, white wine, egg, cayenne, shrimp, flounder, crab, bread crumbs, paprika, parsley, garlic, scallion
Cape Breton Snow Crab & Egg Salad on Brioche Toast
eggs.ca
Ingredients: butter, celery, lemon, white wine, egg, cayenne, crab, brioche, balsamic vinegar, shallot, roasted red peppers, honey, dijon mustard, mayonnaise, parsley, cilantro, avocado, chili powder, canned pimento
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: butter, celery, lemon, white wine, egg, cayenne, lobster, heavy cream, panko, shallot, rosemary, carrot, long-grain white rice, parsley, olive oil, tomato paste, tomato, garlic, tarragon, cognac
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: butter, celery, lemon, white wine, egg, cayenne, crawfish, catfish, fish stock, bread crumbs, parmesan, ghee, heavy cream, flour, milk, shallot, garlic powder, bay leaf, white pepper, margarine, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion