celery, lemon, butter, white wine, egg & tomato paste recipes
2 recipes
Page 1
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: butter, celery, lemon, white wine, egg, tomato paste, lobster, heavy cream, panko, shallot, rosemary, carrot, long-grain white rice, parsley, olive oil, tomato, garlic, tarragon, cognac, cayenne
Lobster in Lemongrass Broth with Truffled Shiitake Flans
foodnetwork.com
Ingredients: butter, celery, lemon, white wine, egg, tomato paste, lobster, heavy cream, white truffle oil, red onion, shallot, lemongrass, bok choy, ginger root, fennel, shiitake mushroom, carrot, bay leaf, green peppercorn, garlic, scallion, canola oil