celery, lemon, canned tomato, extra virgin olive oil & leek recipes

3 recipes

Page 1

Slow-braised veal shanks

goodfood.com.au

Ingredients: celery, lemon, extra virgin olive oil, leek, canned tomato, canned anchovy, veal stock, veal shank, white wine, rosemary, carrot, bay leaf, parsley, sage, thyme, onion, garlic

Veal osso buco pappardelle with chilli pangrattato

delicious.com.au

Ingredients: celery, lemon, extra virgin olive oil, leek, canned tomato, veal steak, beef stock, sourdough bread, parmesan, flour, butter, pappardelle, carrot, parsley, tomato paste, cinnamon, thyme, onion, chile pepper, garlic

Shellfish Cioppino

nourishedkitchen.com

Ingredients: celery, lemon, extra virgin olive oil, leek, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, white wine, rosemary, bay leaf, parsley, tomato paste, oregano, bell pepper, thyme, onion, garlic, chili flake