celery, lemon, carrot, cannellini beans, onion & fennel seed recipes
2 recipes
Page 1
Confit tuna and beans
gourmettraveller.com.au
Ingredients: celery, lemon, cannellini beans, carrot, fennel seed, onion, canned tuna, extra virgin olive oil, baby greens, thyme
Ribollita soup
womensweeklyfood.com.au
Ingredients: celery, lemon, cannellini beans, carrot, fennel seed, onion, parmesan, butter, rustic italian bread, bouillon cube, chard, bay leaf, parsley, olive oil, tomato, black olives, garlic