celery, lemon, carrot, cayenne, tomato & lobster tail recipes
1 recipes
Page 1
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: lobster tail, celery, lemon, carrot, tomato, cayenne, lobster stock, bread, white wine, bay leaf, dijon mustard, white pepper, egg, parsley, white beans, olive oil, tomato paste, saffron, thyme, onion, garlic