celery, lemon, carrot, chile pepper, onion & vegetable broth recipes
9 recipes
Page 1
Cabbage Soup Diet Spicy Cabbage Soup
yummly.com
Ingredients: celery, lemon, carrot, onion, chile pepper, vegetable broth, cabbage, tomato, coriander powder, garlic, mustard
Spicy Cabbage Soup for Cabbage Soup Diet
yummly.com
Ingredients: celery, lemon, carrot, onion, chile pepper, vegetable broth, cabbage, tomato, coriander powder, garlic, mustard
Instant Pot® Vegetable Soup
allrecipes.com
Ingredients: celery, lemon, carrot, onion, chile pepper, vegetable broth, zucchini, kale, bay leaf, parsley, olive oil, potato, canned tomato, garlic
Mung Bean Soup with Vegetables (vegan and gluten free)
girlheartfood.com
Ingredients: celery, lemon, carrot, onion, chile pepper, vegetable broth, mung beans, ginger root, kale, bay leaf, cilantro, turmeric, canned tomato, garlic
Spiced vegetable soup with red lentils
food24.com
Ingredients: celery, lemon, carrot, onion, chile pepper, vegetable broth, greek yogurt, cumin, red lentils, broccoli, vegetable oil, bay leaf, leek, baby greens, garam masala, garlic
Winter paella
goodtoknow.co.uk
Ingredients: celery, lemon, carrot, onion, chile pepper, vegetable broth, peppadew pepper, white wine, kale, peas, smoked paprika, tomato paste, bell pepper, thyme, paella rice, garlic, sunflower oil
Easy One-Pot Spicy Vegan Chili
vibrantplate.com
Ingredients: celery, lemon, carrot, onion, chile pepper, vegetable broth, cumin, vegetable oil, bay leaf, kidney beans, corn, tomato, bell pepper, avocado, canned tomato, garlic, white rice
Moroccan Chick Pea & Lentil Soup
nuttelex.com
Ingredients: celery, lemon, carrot, onion, chile pepper, vegetable broth, dry-roasted peanuts, sour cream, butter, cumin, ginger root, smoked paprika, tomato paste, chickpea, cinnamon, tomato, saffron, cilantro, quinoa, garlic, nutmeg, green lentils
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, lemon, carrot, onion, chile pepper, vegetable broth, lamb shank, beef stock, flour, butter, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, polenta, bay leaf, parsley, tomato paste, capers, thyme, brussels sprout, garlic