celery, lemon, carrot, clove & extra virgin olive oil recipes
4 recipes
Page 1
Cabbage and Ground Beef Soup
food.com
Ingredients: celery, lemon, extra virgin olive oil, carrot, clove, ground beef, beef broth, cabbage, marjoram, bay leaf, tomato paste, thyme, onion, cooked rice, garlic
Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe
seriouseats.com
Ingredients: celery, lemon, extra virgin olive oil, carrot, clove, chicken stock, bone-in beef, flour, white wine, balsamic vinegar, bay leaf, parsley, tomato paste, oregano, thyme, onion, garlic
José Andrés' Brined Roast Turkey & Gravy
eatingwell.com
Ingredients: celery, lemon, extra virgin olive oil, carrot, clove, chicken broth, whole turkey, butter, orange, ginger root, coriander, rosemary, bay leaf, juniper berry, allspice, cornstarch, orange juice, thyme, star anise, onion, sugar, garlic, scallion
Veal with Fava Bean Butter Recipe
foodrepublic.com
Ingredients: celery, lemon, extra virgin olive oil, carrot, clove, chicken stock, veal shank, veal roast, almond flour, flour, bread, butter, fava beans, bean sprouts, peppercorn, orange, baby carrot, brown sugar, ginger root, curing salt, coriander, snow peas, snap peas, peas, allspice, glycerine, radish, coffee, vinegar, mustard seed, thyme, onion, turnip, green cardamom, dark cocoa, grapefruit, sugar, edible flowers, lime, canola oil