celery, lemon, carrot, egg, white wine & canned tomato recipes
2 recipes
Page 1
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: celery, lemon, white wine, carrot, egg, canned tomato, chicken stock, veal steak, parmesan, flour, milk, butter, rosemary, polenta, parsley, olive oil, onion, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: celery, lemon, white wine, carrot, egg, canned tomato, chicken broth, beef broth, boneless lamb, parmesan, flour, milk, butter, rosemary, cornmeal, parsley, olive oil, onion, garlic