celery, lemon, carrot, ginger root, bay leaf & duck recipes
1 recipes
Page 1
Cassoulet with duck confit
eatwell.co.nz
Ingredients: duck, celery, lemon, ginger root, carrot, bay leaf, chicken stock, pork belly, sausage, duck fat, parmesan, panko, herbes de provence, fennel, cannellini beans, tomato, lima beans, thyme, onion, garlic