celery, lemon, carrot, shallot & capers recipes
9 recipes
Page 1
Salmon in Crazy Water (Acqua Pazza)
southernboydishes.com
Ingredients: celery, lemon, shallot, carrot, capers, chicken stock, salmon, white wine, cherry tomato, extra virgin olive oil, parsley, thyme, garlic
Toast with Liver Spread
eatsmarter.com
Ingredients: celery, lemon, shallot, carrot, capers, anchovy paste, beef broth, chicken livers, butter, rustic italian bread, white wine, parsley, olive oil, garlic
Crostini with Chicken Liver Mousse
eatsmarter.com
Ingredients: celery, lemon, shallot, carrot, capers, anchovy paste, beef broth, chicken livers, butter, rustic italian bread, white wine, basil, parsley, olive oil, garlic
Poached Brisket of Beef with Salsa Verde
sunset.com
Ingredients: celery, lemon, shallot, carrot, capers, brisket, canned anchovy, bread, extra virgin olive oil, canned whole tomato, bay leaf, salsa verde, egg, parsley, onion
Chicken Breast in a Tuna Sauce
soscuisine.be
Ingredients: celery, lemon, shallot, carrot, capers, chicken breast, canned anchovy, canned tuna, hot sauce, extra virgin olive oil, chive, dijon mustard, mayonnaise, button mushroom, arugula, onion
Spring Fish Stew with Italian Verde Sauce
cuisineathome.com
Ingredients: celery, lemon, shallot, carrot, capers, anchovy paste, cod, white wine, peas, parsley, olive oil, tomato, thyme, potato, garlic, scallion
Toast with Liver Spread
eatsmarter.com
Ingredients: celery, lemon, shallot, carrot, capers, anchovy paste, beef broth, chicken livers, butter, rustic italian bread, white wine, honey, vegetable oil, parsley, olive oil, vinegar, onion, garlic
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: celery, lemon, shallot, carrot, capers, salmon, walnut, dill, red onion, sun dried tomato, extra virgin olive oil, red wine vinegar, basil, bay leaf, dijon mustard, parsley, cilantro, avocado oil, garlic, green lentils
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: celery, lemon, shallot, carrot, capers, mussel, canned anchovy, butter, dill, white wine, zucchini, fennel, extra virgin olive oil, fresh mint, basil, dijon mustard, parsley, radish, watercress, tarragon, vegetable broth