celery, lemon, carrot, shallot, extra virgin olive oil & butter recipes
10 recipes
Page 1
Lentil Soup with Kale
leitesculinaria.com
Ingredients: butter, celery, lemon, shallot, extra virgin olive oil, carrot, sour cream, kale, coriander, smoked paprika, parsley, thyme, vegetable broth, green lentils, sherry vinegar
Coq au Riesling
foodandwine.com
Ingredients: butter, celery, lemon, shallot, extra virgin olive oil, carrot, chicken leg, chicken stock, creme fraiche, white wine, mixed mushrooms, thyme, onion, tarragon, canola oil
Classic Remix: Coq Au Riesling Recipe
foodrepublic.com
Ingredients: butter, celery, lemon, shallot, extra virgin olive oil, carrot, chicken leg, chicken stock, creme fraiche, white wine, mixed mushrooms, thyme, onion, tarragon, canola oil
Gordon Ramsey Hell's Kitchen Lobster Risotto Recipe
foodfanatic.com
Ingredients: butter, celery, lemon, shallot, extra virgin olive oil, carrot, lobster, parmesan, mascarpone, white wine, chive, bay leaf, tomato, onion, risotto rice, garlic
Prawn bisque
deliciousmagazine.co.uk
Ingredients: butter, celery, lemon, shallot, extra virgin olive oil, carrot, prawns, fish stock, cream, brandy, bay leaf, parsley, tomato paste, tomato, garlic, cayenne, white rice
Cream of Turkey Soup with Fennel and Apple
afamilyfeast.com
Ingredients: butter, celery, lemon, shallot, extra virgin olive oil, carrot, turkey stock, turkey meat, flour, sour cream, cream, fennel, apple, fennel seed, sherry, onion, seasoned salt
Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe
seriouseats.com
Ingredients: butter, celery, lemon, shallot, extra virgin olive oil, carrot, whole chicken, chicken stock, fish sauce, white wine, bay leaf, dijon mustard, parsley, sage, new potato, onion, brussels sprout
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: butter, celery, lemon, shallot, extra virgin olive oil, carrot, chicken stock, salmon, milk, coriander, white wine vinegar, bay leaf, parsley, button mushroom, leek, thyme, watercress, potato, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: butter, celery, lemon, shallot, extra virgin olive oil, carrot, leg of lamb, anchovy paste, beef broth, flour, red wine vinegar, rosemary, red wine, artichoke, bay leaf, tomato paste, onion, potato, garlic, chili flake
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: butter, celery, lemon, shallot, extra virgin olive oil, carrot, mussel, canned anchovy, dill, white wine, zucchini, fennel, fresh mint, basil, dijon mustard, parsley, radish, capers, watercress, tarragon, vegetable broth