celery, lemon, carrot, vegetable broth, canned chickpea & bell pepper recipes
4 recipes
Page 1
Moroccan Vegetable Stew
besthealthmag.ca
Ingredients: celery, lemon, carrot, bell pepper, canned chickpea, vegetable broth, yogurt, cumin, fennel, dried apricot, ginger powder, butternut squash, cinnamon, cilantro, chili powder, onion, canned tomato, garlic
Barley Morocco
food.com
Ingredients: celery, lemon, carrot, bell pepper, canned chickpea, vegetable broth, pearl barley, soy sauce, zucchini, ginger powder, broccoli, olive oil, cornstarch, coriander powder, cilantro, onion, garlic, cayenne
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: celery, lemon, carrot, bell pepper, canned chickpea, vegetable broth, parmesan, canned cannellini beans, zucchini, kale, rosemary, parsley, olive oil, green beans, thyme, quinoa, onion, sugar, canned tomato, garlic
Moroccan vegetable stew
goodfood.com.au
Ingredients: celery, lemon, carrot, bell pepper, canned chickpea, vegetable broth, couscous, cumin, red onion, paprika, extra virgin olive oil, honey, parsley, olive oil, tomato, black olives, cilantro, chili powder, turmeric, garlic