celery, lemon, chicken stock, canned tomato & cinnamon recipes
6 recipes
Page 1
Harira: Moroccan Chickpea Stew with Chicken and Lentils
foodnetwork.com
Ingredients: chicken stock, celery, lemon, cinnamon, canned tomato, boneless skinless chicken thighs, ginger powder, long-grain white rice, parsley, olive oil, chickpea, cilantro, onion, turmeric, nutmeg, green lentils
Moroccan Ramadan Soup
cdkitchen.com
Ingredients: chicken stock, celery, lemon, cinnamon, canned tomato, flour, vermicelli, cumin, parsley, olive oil, chickpea, lentils, cilantro, onion, turmeric, garlic
Moroccan Lentil Soup
leitesculinaria.com
Ingredients: chicken stock, celery, lemon, cinnamon, canned tomato, greek yogurt, cumin, red lentils, brown sugar, coriander, olive oil, cilantro, onion, chile pepper, garlic, ras el hanout
“Gypsy” Celebration Soup
thedailymeal.com
Ingredients: chicken stock, celery, lemon, cinnamon, canned tomato, cumin, basil, carrot, white pepper, peas, smoked paprika, parsley, olive oil, chickpea, bell pepper, onion, turmeric, garlic
Persian red lentil soup with tahini, beetroot and fried mint
gourmettraveller.com.au
Ingredients: chicken stock, celery, lemon, cinnamon, canned tomato, yogurt, cumin, red lentils, hot paprika, paprika, tahini, egg, olive oil, beetroot, coriander powder, onion, mint, garlic
Moroccan Lamb, Chickpea, and Lentil Soup (Harira)
karenskitchenstories.com
Ingredients: chicken stock, celery, lemon, cinnamon, canned tomato, ground lamb, cumin, paprika, carrot, bay leaf, parsley, olive oil, tomato paste, lentils, cilantro, onion, sugar, turmeric, garlic, canned chickpea