celery, lemon, chicken stock, egg & clove recipes

6 recipes

Page 1

Char-grilled spatchcock, celery heart, fennel and spring onions with lemon sauce

gourmettraveller.com.au

Ingredients: chicken stock, celery, lemon, egg, clove, cornish hen, fennel, extra virgin olive oil, smoked paprika, olive oil, mustard powder, scallion, chili flake, sunflower oil

Chicken and Leek Pie {gluten-free}

fromthelarder.co.uk

Ingredients: chicken stock, celery, lemon, egg, clove, whole chicken, chicken breast, puff pastry, butter, creme fraiche, peppercorn, glutinous rice flour, vermouth, carrot, bay leaf, parsley, olive oil, leek, thyme, onion, garlic, tarragon, nutmeg

Figlmüller Schnitzel with Four Potato Salads

greatchefs.com

Ingredients: chicken stock, celery, lemon, egg, clove, pork loin, beef stock, bread crumbs, flour, milk, butter, red onion, paprika, lamb's lettuce, cucumber, white wine vinegar, vegetable oil, white pepper, celeriac, mayonnaise, onion, potato, white rice

Turtle Soup

louisianacookin.com

Ingredients: chicken stock, celery, lemon, egg, clove, turtle meat, flour, bread, cumin, paprika, basil, red wine, bay leaf, allspice, parsley, olive oil, coriander powder, oregano, sherry, bell pepper, thyme, chili powder, onion, canned tomato, garlic, chili flake

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: chicken stock, celery, lemon, egg, clove, brisket, milk, butter, pretzel bun, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, parsley, leek, apple cider vinegar, thyme, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, celery, lemon, egg, clove, brisket, milk, butter, pretzel bun, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, parsley, leek, apple cider vinegar, thyme, onion, garlic, canola oil