celery, lemon, chicken stock, hot sauce & canned tomato recipes

4 recipes

Page 1

Shrimp Etouffee Recipe

grandbaby-cakes.com

Ingredients: chicken stock, celery, lemon, hot sauce, canned tomato, shrimp, worcestershire, heavy cream, flour, butter, white wine, creole seasoning, garlic powder, parsley, tomato paste, bell pepper, onion, cooked rice, cayenne

Redfish Courtbouillon (Court Bouillon)

justapinch.com

Ingredients: chicken stock, celery, lemon, hot sauce, canned tomato, worcestershire, red snapper, flour, tomato sauce, white wine, basil, vegetable oil, bay leaf, parsley, bell pepper, thyme, onion, garlic, scallion, cayenne

Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings

noblepig.com

Ingredients: chicken stock, celery, lemon, hot sauce, canned tomato, shrimp, worcestershire, bacon, buttermilk, heavy cream, flour, butter, v8 juice, bay leaf, cornmeal, parsley, thyme, onion, sugar, garlic, scallion, cayenne, baking soda

Easy Chicken Mofongo Recipe

sweetcsdesigns.com

Ingredients: chicken stock, celery, lemon, hot sauce, canned tomato, worcestershire, bacon, pork rinds, boneless skinless chicken thighs, butter, cracked pepper, creole seasoning, paprika, frying oil, extra virgin olive oil, garlic powder, basil, olive oil, tomato paste, oregano, plantain, bell pepper, thyme, onion, garlic, scallion