celery, lemon, dill, extra virgin olive oil & shallot recipes
9 recipes
Page 1
Asparagus Spring Salad With Dill
ultimatepaleoguide.com
Ingredients: celery, lemon, dill, shallot, extra virgin olive oil, romaine, dijon mustard, radish, asparagus
Shrimp Salad
fifteenspatulas.com
Ingredients: celery, lemon, dill, shallot, extra virgin olive oil, shrimp, chive, mayonnaise, cayenne
Poached Salmon With Dill-Yogurt Sauce Recipe
seriouseats.com
Ingredients: celery, lemon, dill, shallot, extra virgin olive oil, salmon, yogurt, fennel, bay leaf, coriander powder, leek, thyme
Salmon Bean Salad Recipe
seriouseats.com
Ingredients: celery, lemon, dill, shallot, extra virgin olive oil, salmon, fennel, carrot, bay leaf, borlotti beans, arugula, onion, garlic
Smoked mackerel with palm heart salad and salsa golf
gourmettraveller.com.au
Ingredients: celery, lemon, dill, shallot, extra virgin olive oil, worcestershire, mackerel, tomato sauce, brown sugar, hot sauce, dijon mustard, egg, avocado, watercress, hearts of palm, potato, sherry vinegar
Beet Kubbeh Matzah Ball Soup
whatjewwannaeat.com
Ingredients: celery, lemon, dill, shallot, extra virgin olive oil, ground beef, matzo meal, cumin, paprika, club soda, egg, olive oil, tomato paste, cinnamon, beetroot, cilantro, onion, sugar, vegetable broth
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: celery, lemon, dill, shallot, extra virgin olive oil, salmon, walnut, red onion, sun dried tomato, red wine vinegar, basil, carrot, bay leaf, dijon mustard, parsley, capers, cilantro, avocado oil, garlic, green lentils
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: celery, lemon, dill, shallot, extra virgin olive oil, chicken stock, prawns, mussel, arabic bread, carrot, sumac, parsley, olive oil, tomato paste, tomato, thyme, onion, potato, sugar, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: celery, lemon, dill, shallot, extra virgin olive oil, mussel, canned anchovy, butter, white wine, zucchini, fennel, fresh mint, basil, carrot, dijon mustard, parsley, radish, capers, watercress, tarragon, vegetable broth