celery, lemon, dill, parsley & extra virgin olive oil recipes

20 recipes

Page 1

Roasted Fingerling and Celery Potato Salad with Mustard Herb Vinaigrette

gourmandeinthekitchen.com

Ingredients: celery, lemon, dill, extra virgin olive oil, parsley, chive, dijon mustard, radish, potato

Light Potato Salad

eating-made-easy.com

Ingredients: celery, lemon, dill, extra virgin olive oil, parsley, yogurt, wholegrain mustard, mayonnaise, smoked paprika, potato

Easy Salmon Cakes

eatingwell.com

Ingredients: celery, lemon, dill, extra virgin olive oil, parsley, salmon, bread crumbs, dijon mustard, egg, onion

Herbed Leg of Lamb With Roasted Turnips

foodnetwork.com

Ingredients: celery, lemon, dill, extra virgin olive oil, parsley, leg of lamb, marjoram, tomato, turnip, garlic, scallion

Herby Spring Pasta Salad with Lemon Vinaigrette

withfoodandlove.com

Ingredients: celery, lemon, dill, extra virgin olive oil, parsley, spiral pasta, peas, apple cider vinegar, mint, asparagus, scallion

Multi-Grain Mushroom Pilaf

eatingwell.com

Ingredients: celery, lemon, dill, extra virgin olive oil, parsley, chicken broth, hulled barley, wheat berries, wild rice, porcini, onion, garlic

Crispy Tuna Cakes with Macaroni Salad

jamiegeller.com

Ingredients: celery, lemon, dill, extra virgin olive oil, parsley, canned tuna, macaroni, panko, cracked pepper, carrot, dijon mustard, egg

AIP Italian Wedding Soup

wendisaipkitchen.com

Ingredients: celery, lemon, dill, extra virgin olive oil, parsley, ground chicken, bone broth, basil, carrot, plantain, baby greens, onion, garlic

Pomegranate Bean Curd Sticks

messyvegancook.com

Ingredients: celery, lemon, dill, extra virgin olive oil, parsley, cumin, red onion, tofu skins, pomegranate molasses, cinnamon, mint, sugar, garlic

Aegean kakavia (Beautiful fish stew)

jamieoliver.com

Ingredients: celery, lemon, dill, extra virgin olive oil, parsley, fish fillets, bread, bay leaf, olive oil, tomato, onion, potato, garlic, vegetable broth

Salmon Cakes With Creamy Sauce

food.com

Ingredients: celery, lemon, dill, extra virgin olive oil, parsley, salmon, bread crumbs, yogurt, honey, dijon mustard, egg, mayonnaise, onion, scallion

Confetti Macaroni Salad Recipe

recipes.net

Ingredients: celery, lemon, dill, extra virgin olive oil, parsley, buttermilk, macaroni, cucumber, dijon mustard, radish, apple cider vinegar, bell pepper, summer squash, garlic

Turkey-Escarole Soup with Farfalline

foodnetwork.com

Ingredients: celery, lemon, dill, extra virgin olive oil, parsley, whole turkey, turkey broth, short-cut pasta, peppercorn, carrot, bay leaf, leek, parsnip, onion, endive, garlic

Roasted cauliflower salad with dates

goodfood.com.au

Ingredients: celery, lemon, dill, extra virgin olive oil, parsley, almond, cumin, cauliflower, pomegranate molasses, coriander, honey, date, arugula, pumpkin seeds, garlic, scallion, pomegranate

Zesty Seafood Pasta

crecipe.com

Ingredients: celery, lemon, dill, extra virgin olive oil, parsley, shrimp, crawfish, seafood stock, egg noodle, half and half, dried cilantro, creole seasoning, basil, sage, cornstarch, bell pepper, thyme, onion, garlic

Best veg soup with amagwinya and gremolata

taste.co.za

Ingredients: celery, lemon, dill, extra virgin olive oil, parsley, cake flour, yeast, honey, carrot, split peas, celeriac, black lentils, butternut squash, leek, onion, potato, vegetable broth, sunflower oil, bouquet garni

Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad

abeautifulplate.com

Ingredients: celery, lemon, dill, extra virgin olive oil, parsley, salmon, walnut, red onion, shallot, sun dried tomato, red wine vinegar, basil, carrot, bay leaf, dijon mustard, capers, cilantro, avocado oil, garlic, green lentils

Turkish-style mussel and prawn pilaki with parsley salad

gourmettraveller.com.au

Ingredients: celery, lemon, dill, extra virgin olive oil, parsley, chicken stock, prawns, mussel, arabic bread, shallot, carrot, sumac, olive oil, tomato paste, tomato, thyme, onion, potato, sugar, garlic

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: celery, lemon, dill, extra virgin olive oil, parsley, mussel, canned anchovy, butter, white wine, shallot, zucchini, fennel, fresh mint, basil, carrot, dijon mustard, radish, capers, watercress, tarragon, vegetable broth

Spanish-Chic: How To Make Quinoa Paella With Shellfish

foodrepublic.com

Ingredients: celery, lemon, dill, extra virgin olive oil, parsley, shrimp, clam, lobster, scallop, mussel, chorizo, clam juice, piquillo pepper, white wine, carrot, smoked paprika, curry, tomato, leek, cilantro, quinoa, onion, garlic