celery, lemon, dill, tomato & extra virgin olive oil recipes
7 recipes
Page 1
Herbed Leg of Lamb With Roasted Turnips
foodnetwork.com
Ingredients: celery, lemon, dill, extra virgin olive oil, tomato, leg of lamb, marjoram, parsley, turnip, garlic, scallion
Tilapia and Avocado Salad
crecipe.com
Ingredients: celery, lemon, dill, extra virgin olive oil, tomato, tilapia, jalapeno, capers, black olives, avocado, garlic
Chicken Salad with Yogurt-Ranch Dressing
tasteandtellblog.com
Ingredients: celery, lemon, dill, extra virgin olive oil, tomato, cooked chicken, greek yogurt, flatbread, red onion, hot sauce, cucumber, white wine vinegar, bell pepper, garlic
Aegean kakavia (Beautiful fish stew)
jamieoliver.com
Ingredients: celery, lemon, dill, extra virgin olive oil, tomato, fish fillets, bread, bay leaf, parsley, olive oil, onion, potato, garlic, vegetable broth
Strawberry gazpacho with flaxseed crackers
delicious.com.au
Ingredients: celery, lemon, dill, extra virgin olive oil, tomato, flaxseed meal, strawberry, sesame seed, paprika, zucchini, ginger root, coriander, carrot, oregano
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: celery, lemon, dill, extra virgin olive oil, tomato, chicken stock, prawns, mussel, arabic bread, shallot, carrot, sumac, parsley, olive oil, tomato paste, thyme, onion, potato, sugar, garlic
Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: celery, lemon, dill, extra virgin olive oil, tomato, shrimp, clam, lobster, scallop, mussel, chorizo, clam juice, piquillo pepper, white wine, carrot, smoked paprika, parsley, curry, leek, cilantro, quinoa, onion, garlic