celery, lemon, egg, carrot, rosemary & veal steak recipes
1 recipes
Page 1
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: veal steak, celery, lemon, rosemary, carrot, egg, chicken stock, parmesan, flour, milk, butter, white wine, polenta, parsley, olive oil, onion, canned tomato, garlic