celery, lemon, egg, cayenne, scallion & hot sauce recipes
7 recipes
Page 1
Jumbo Lump Crab Au Gratin
howtofeedaloon.com
Ingredients: celery, lemon, hot sauce, egg, scallion, cayenne, canned crab, flour, gruyere, fontina, butter, condensed milk, onion, garlic
Commander's Palace (In New Orleans) Shrimp Remoulade
cdkitchen.com
Ingredients: celery, lemon, hot sauce, egg, scallion, cayenne, shrimp, ketchup, paprika, dijon mustard, vinegar, garlic, mustard, salad oil
Spring Asparagus Soup Recipe
foodrepublic.com
Ingredients: celery, lemon, hot sauce, egg, scallion, cayenne, parmesan, baguette, shallot, apple butter, carrot, parsley, olive oil, asparagus, potato, garlic, vegetable broth
Fried Catfish
foodnetwork.com
Ingredients: celery, lemon, hot sauce, egg, scallion, cayenne, catfish, flour, beer, baking powder, chive, dijon mustard, cornmeal, mayonnaise, onion, garlic, canola oil
World Famous Egg Salad
food.com
Ingredients: celery, lemon, hot sauce, egg, scallion, cayenne, worcestershire, red onion, prepared horseradish, paprika, dijon mustard, mayonnaise, capers, apple cider vinegar, black olives, bell pepper, pickle, sugar, mustard
Deviled Louisiana Blue Crab Cakes with Smoky Rémoulade Sauce
recipegoldmine.com
Ingredients: celery, lemon, hot sauce, egg, scallion, cayenne, soft-shell crab, worcestershire, sour cream, butter, panko, ketchup, creole seasoning, prepared horseradish, mayonnaise, smoked paprika, olive oil, mustard powder, bell pepper, onion, garlic, sweet pickle relish
Copycat Bonefish Grill Crab Cakes With Wasabi Herb Sauce
cdkitchen.com
Ingredients: celery, lemon, hot sauce, egg, scallion, cayenne, canned crab, worcestershire, anchovy paste, crab, bread crumbs, ghee, sour cream, paprika, dijon mustard, mayonnaise, parsley, olive oil, mustard powder, wasabi powder, wasabi, bell pepper, garlic, old bay seasoning