celery, lemon, extra virgin olive oil & lamb shank recipes

7 recipes

Page 1

Lamb Shanks with Butternut Squash

crecipe.com

Ingredients: lamb shank, celery, lemon, extra virgin olive oil, chicken stock, orange, cannellini beans, red wine, carrot, parsley, butternut squash, tomato paste, onion, garlic

Lamb Shank Stew with Root Vegetables

simplyrecipes.com

Ingredients: lamb shank, celery, lemon, extra virgin olive oil, chicken stock, orange, red wine, carrot, parsley, tomato paste, rutabaga, parsnip, onion, turnip, garlic

Moroccan Lamb Shanks with Chickpeas and Dates

marthastewart.com

Ingredients: lamb shank, celery, lemon, extra virgin olive oil, paprika, ginger powder, clove, tomato paste, chickpea, cinnamon, date, coriander powder, onion, garlic, nutmeg

Braised lamb shanks with tzatziki and tomato salad

womensweeklyfood.com.au

Ingredients: lamb shank, celery, lemon, extra virgin olive oil, chicken stock, yogurt, pearl barley, pita, white wine, cucumber, fresh mint, carrot, parsley, olive oil, tomato paste, tomato, lentils, thyme, onion, garlic, canned chickpea

Citrus Braised Lamb Shanks with Green Harissa

runningtothekitchen.com

Ingredients: lamb shank, celery, lemon, extra virgin olive oil, chicken broth, cumin, shallot, seasoned rice vinegar, orange, coriander, rosemary, carrot, parsley, jalapeno, tomato paste, baby greens, cilantro, thyme, onion, mint, garlic, lime

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: lamb shank, celery, lemon, extra virgin olive oil, beef stock, flour, butter, peppercorn, fennel, rosemary, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth

Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread

acadianatable.com

Ingredients: lamb shank, celery, lemon, extra virgin olive oil, pork fat, buttermilk, flour, butter, rosemary, fresh mint, basil, carrot, egg, allspice, olive oil, white cornmeal, oregano, cilantro, lima beans, thyme, onion, mint, garlic, okra, vegetable broth, baking soda