celery, lemon, heavy cream, butter, carrot & extra virgin olive oil recipes
4 recipes
Page 1
Cream of Chicken & Leeks on Buttered Toast
tasteandtellblog.com
Ingredients: heavy cream, butter, celery, lemon, extra virgin olive oil, carrot, chicken breast, flour, bread, bay leaf, dijon mustard, parsley, leek, thyme, onion
Savory Parmesan Biscuit Crumble Chicken Pot Pie
nourish-and-fete.com
Ingredients: heavy cream, butter, celery, lemon, extra virgin olive oil, carrot, chicken broth, chicken breast, parmesan, flour, milk, soy sauce, baking powder, peas, parsley, button mushroom, tomato paste, thyme, onion, cayenne
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: heavy cream, butter, celery, lemon, extra virgin olive oil, carrot, whole chicken, pine nut, parmesan, short-cut pasta, peppercorn, white wine, fennel, rosemary, bay leaf, white pepper, thyme, onion, garlic, tarragon
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: heavy cream, butter, celery, lemon, extra virgin olive oil, carrot, worcestershire, beef short ribs, beef stock, parmesan, cheddar, cracked pepper, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, polenta, wholegrain mustard, parsley, radish, tomato paste, beetroot, parsnip, thyme, onion, garlic, scallion