celery, lemon, heavy cream, butter, egg & cayenne recipes
4 recipes
Page 1
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, butter, celery, lemon, egg, cayenne, lobster, panko, white wine, shallot, rosemary, carrot, long-grain white rice, parsley, olive oil, tomato paste, tomato, garlic, tarragon, cognac
Cajun Pork and Beef Pie with Savory Cream Cheese Topping Recipe
seriouseats.com
Ingredients: heavy cream, butter, celery, lemon, egg, cayenne, ground beef, worcestershire, beef broth, ground pork, flour, milk, cream cheese, smoked paprika, oregano, thyme, onion, potato, sugar, garlic, sherry vinegar
Skillet Chicken Pot Pie with Leeks and Mushrooms Recipe
southernliving.com
Ingredients: heavy cream, butter, celery, lemon, egg, cayenne, chicken broth, whole chicken, flour, puff pastry, paprika, hot sauce, carrot, peas, olive oil, button mushroom, leek, thyme, onion, potato, garlic
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: heavy cream, butter, celery, lemon, egg, cayenne, crawfish, catfish, fish stock, bread crumbs, parmesan, ghee, flour, milk, white wine, shallot, garlic powder, bay leaf, white pepper, margarine, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion