celery, lemon, heavy cream, butter, hot sauce & creole seasoning recipes
3 recipes
Page 1
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: heavy cream, butter, celery, lemon, creole seasoning, hot sauce, shrimp, chicken stock, worcestershire, flour, white wine, garlic powder, parsley, tomato paste, bell pepper, onion, canned tomato, cooked rice, cayenne
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: heavy cream, butter, celery, lemon, creole seasoning, hot sauce, soft-shell crab, worcestershire, parmesan, flour, milk, bread, panko, cheddar, white wine, white pepper, parsley, bell pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: heavy cream, butter, celery, lemon, creole seasoning, hot sauce, soft-shell crab, worcestershire, parmesan, flour, milk, bread, panko, cheddar, white wine, white pepper, parsley, bell pepper, onion, scallion, nutmeg