celery, lemon, heavy cream, butter, onion, hot sauce & white pepper recipes
5 recipes
Page 1
Crabcake Eggs Benedict
sunset.com
Ingredients: heavy cream, butter, celery, lemon, hot sauce, white pepper, onion, crab, hollandaise sauce, flour, panko, chive, vegetable oil, dijon mustard, egg, mayonnaise, parsley, garlic, chili flake
Crawfish Gratin
louisianacookin.com
Ingredients: heavy cream, butter, celery, lemon, hot sauce, white pepper, onion, crawfish, worcestershire, parmesan, flour, milk, gruyere, panko, cheddar, white wine, parsley, bell pepper, garlic, old bay seasoning
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: heavy cream, butter, celery, lemon, hot sauce, white pepper, onion, soft-shell crab, worcestershire, parmesan, flour, milk, bread, panko, cheddar, white wine, creole seasoning, parsley, bell pepper, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: heavy cream, butter, celery, lemon, hot sauce, white pepper, onion, soft-shell crab, worcestershire, parmesan, flour, milk, bread, panko, cheddar, white wine, creole seasoning, parsley, bell pepper, scallion, nutmeg
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: heavy cream, butter, celery, lemon, hot sauce, white pepper, onion, shrimp, worcestershire, seafood stock, beer, paprika, brown sugar, garlic powder, basil, bay leaf, parsley, oregano, onion powder, thyme, canned tomato, garlic, chili flake, cayenne, white rice