celery, lemon, heavy cream, butter, shallot & fish stock recipes
2 recipes
Page 1
Cassoulette of Langoustine ►
greatchefs.com
Ingredients: fish stock, heavy cream, butter, celery, lemon, shallot, scallop, prawns, vermouth, carrot, parsley, olive oil, leek
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: fish stock, heavy cream, butter, celery, lemon, shallot, crawfish, catfish, bread crumbs, parmesan, ghee, flour, milk, white wine, garlic powder, bay leaf, white pepper, egg, margarine, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion, cayenne