celery, lemon, heavy cream, butter, thyme & rosemary recipes

7 recipes

Page 1

Creamy Wild Rice Chicken Soup with Roasted Mushrooms.

halfbakedharvest.com

Ingredients: heavy cream, butter, celery, lemon, rosemary, thyme, chicken broth, chicken breast, parmesan, shallot, kale, mixed mushrooms, carrot, parsley, sage, wild rice, garlic, chili flake

Chicken and Dumplings

foodnetwork.com

Ingredients: heavy cream, butter, celery, lemon, rosemary, thyme, whole chicken, chicken stock, chicken bones, buttermilk, flour, baking powder, carrot, vegetable oil, bay leaf, egg, parsley, olive oil, onion, garlic

Chicken with Fennel-Cream Sauce and Penne

foodnetwork.com

Ingredients: heavy cream, butter, celery, lemon, rosemary, thyme, whole chicken, pine nut, parmesan, short-cut pasta, peppercorn, white wine, fennel, extra virgin olive oil, carrot, bay leaf, white pepper, onion, garlic, tarragon

Jambalaya Pot Pie

thecandidappetite.com

Ingredients: heavy cream, butter, celery, lemon, rosemary, thyme, shrimp, chicken stock, worcestershire, chicken breast, andouille, flour, pie crust, hot sauce, bay leaf, egg, jalapeno, tomato, cajun seasoning, bell pepper, onion, garlic

Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash

whatsgabycooking.com

Ingredients: heavy cream, butter, celery, lemon, rosemary, thyme, beef short ribs, beef stock, parmesan, flour, creme fraiche, cracked pepper, chive, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, oregano, onion, potato, garlic

Elegant Braised Lamb Shank Dinner Recipe by Tasty

tasty.co

Ingredients: heavy cream, butter, celery, lemon, rosemary, thyme, chicken stock, lamb shank, sour cream, horseradish, orange, chive, red wine, carrot, bay leaf, white pepper, parsley, olive oil, tomato paste, orange juice, onion, potato, brussels sprout, pearl onion, garlic, canola oil

Elegant Braised Lamb Shank Dinner

cookingtv-channel.com

Ingredients: heavy cream, butter, celery, lemon, rosemary, thyme, chicken stock, lamb shank, sour cream, horseradish, orange, chive, red wine, carrot, bay leaf, white pepper, parsley, olive oil, tomato paste, orange juice, onion, potato, brussels sprout, pearl onion, garlic, canola oil