celery, lemon, heavy cream, butter, white wine & panko recipes
4 recipes
Page 1
Crawfish Gratin
louisianacookin.com
Ingredients: heavy cream, butter, panko, celery, lemon, white wine, crawfish, worcestershire, parmesan, flour, milk, gruyere, cheddar, hot sauce, white pepper, parsley, bell pepper, onion, garlic, old bay seasoning
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, butter, panko, celery, lemon, white wine, lobster, shallot, rosemary, carrot, long-grain white rice, egg, parsley, olive oil, tomato paste, tomato, garlic, tarragon, cognac, cayenne
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: heavy cream, butter, panko, celery, lemon, white wine, soft-shell crab, worcestershire, parmesan, flour, milk, bread, cheddar, creole seasoning, hot sauce, white pepper, parsley, bell pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: heavy cream, butter, panko, celery, lemon, white wine, soft-shell crab, worcestershire, parmesan, flour, milk, bread, cheddar, creole seasoning, hot sauce, white pepper, parsley, bell pepper, onion, scallion, nutmeg