celery, lemon, leek & red wine recipes
11 recipes
Page 1
German Oxtail Soup with Bacon Recipe
thehomesteadinghippy.com
Ingredients: celery, lemon, red wine, leek, bacon, oxtail, peppercorn, carrot, bay leaf, olive oil, clove, cinnamon, cornstarch, onion, sugar
Stuffed Veal Breast
eatsmarter.com
Ingredients: celery, lemon, red wine, leek, beef broth, veal roast, butter, rustic italian bread, carrot, vegetable oil, egg, celeriac, parsley, cornstarch, nutmeg
Pappardelle with braised veal and porcini
olivemagazine.com
Ingredients: celery, lemon, red wine, leek, veal steak, bacon, flour, butter, pappardelle, rosemary, carrot, olive oil, tomato, porcini, thyme, chili flake
Braised ox cheeks with gentleman’s relish
bbc.co.uk
Ingredients: celery, lemon, red wine, leek, ox cheek, worcestershire, canned anchovy, beef stock, flour, butter, carrot, vegetable oil, cinnamon, garlic, nutmeg, cayenne
Roast Pork with Vegetables
eatsmarter.com
Ingredients: celery, lemon, red wine, leek, pork roast, beef broth, carrot, vegetable oil, bay leaf, belgian endive, tomato paste, cinnamon, tomato, thyme, onion, sugar, garlic
Roast Pork with Sweet Potato Puree and Brussels Sprouts
eatsmarter.com
Ingredients: celery, lemon, red wine, leek, pork shoulder, beef broth, ghee, milk, butter, peppercorn, carrot, bay leaf, clove, onion, brussels sprout, sweet potato, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, lemon, red wine, leek, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, red wine, leek, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Greek seafood orzo casserole
akispetretzikis.com
Ingredients: celery, lemon, red wine, leek, chicken broth, shrimp, squid, mussel, orzo, carrot, bay leaf, anise liqueur, allspice, parsley, olive oil, clove, tomato paste, thyme, star anise, onion, sugar, canned tomato, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: celery, lemon, red wine, leek, chicken stock, brisket, milk, butter, pretzel bun, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, red wine, leek, chicken stock, brisket, milk, butter, pretzel bun, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil