celery, lemon, leek, rosemary & thyme recipes
15 recipes
Page 1
Chicken Gnocchi Soup
willcookforsmiles.com
Ingredients: celery, lemon, rosemary, leek, thyme, chicken stock, chicken thighs, gnocchi, carrot, onion, garlic, chili flake
Chicken in a pot
womensweeklyfood.com.au
Ingredients: celery, lemon, rosemary, leek, thyme, whole chicken, chicken stock, prosciutto, butter, white wine, carrot, parsley, parsnip
Lentil and herb soup
deliciousmagazine.co.uk
Ingredients: celery, lemon, rosemary, leek, thyme, carrot, parsley, olive oil, onion, garlic, vegetable broth, chili flake, green lentils
Vegetable Cream Soup with Celery Root Stars
eatsmarter.com
Ingredients: celery, lemon, rosemary, leek, thyme, butter, creme fraiche, white wine, zucchini, basil, celeriac, onion, vegetable broth
Lemon Rosemary Roasted Turkey with Savoury Hazelnut Stuffing
aprettylifeinthesuburbs.com
Ingredients: celery, lemon, rosemary, leek, thyme, chicken broth, whole turkey, hazelnut, sourdough bread, butter, apple, raisins, sage, onion
Lemony Garden Vegetable & Chicken Soup — Foraged Dish
forageddish.com
Ingredients: celery, lemon, rosemary, leek, thyme, chicken broth, chicken breast, coconut oil, zucchini, kale, snap peas, carrot, summer squash, canned tomato, garlic
White Bean Soup with Arugula & Lemon
cookincanuck.com
Ingredients: celery, lemon, rosemary, leek, thyme, parmesan, carrot, bay leaf, white beans, olive oil, chickpea, oregano, arugula, bell pepper, garlic, vegetable broth
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: celery, lemon, rosemary, leek, thyme, sea bass, white wine, carrot, artichoke, bay leaf, parsley, olive oil, onion, garlic, tarragon, chervil
Pappardelle with braised veal and porcini
olivemagazine.com
Ingredients: celery, lemon, rosemary, leek, thyme, veal steak, bacon, flour, butter, pappardelle, red wine, carrot, olive oil, tomato, porcini, chili flake
Fish Stew
eatsmarter.com
Ingredients: celery, lemon, rosemary, leek, thyme, clam, fish fillets, red snapper, fish stock, white wine, fennel, carrot, olive oil, tomato, saffron, garlic, vegetable broth
Slow-braised veal shanks
goodfood.com.au
Ingredients: celery, lemon, rosemary, leek, thyme, canned anchovy, veal stock, veal shank, white wine, extra virgin olive oil, carrot, bay leaf, parsley, sage, onion, canned tomato, garlic
Simple Rustic Osso Buco
sidechef.com
Ingredients: celery, lemon, rosemary, leek, thyme, veal stock, veal shank, white wine, carrot, bay leaf, parsley, olive oil, button mushroom, clove, tomato paste, fennel seed, onion, garlic, mushroom seasoning
12-hour rabbit bolognese
jamieoliver.com
Ingredients: celery, lemon, rosemary, leek, thyme, bacon, rabbit, parmesan, short-cut pasta, beer, red onion, extra virgin olive oil, carrot, bay leaf, olive oil, tomato paste, tomato, porcini, garlic, nutmeg
Spinach and Lemon Risotto
foodnetwork.com
Ingredients: celery, lemon, rosemary, leek, thyme, shrimp, chicken stock, veal steak, kefalotyri, butter, feta, carrot, anise liqueur, parsley, olive oil, tomato paste, spinach, onion, risotto rice, garlic, canola oil
Shellfish Cioppino
nourishedkitchen.com
Ingredients: celery, lemon, rosemary, leek, thyme, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, white wine, extra virgin olive oil, bay leaf, parsley, tomato paste, oregano, bell pepper, onion, canned tomato, garlic, chili flake