celery, lemon, leek, white wine & canned anchovy recipes
5 recipes
Page 1
Vitello Tonnato
eatsmarter.com
Ingredients: canned anchovy, celery, lemon, white wine, leek, canned tuna, veal shank, carrot, bay leaf, egg, mayonnaise, olive oil, capers, vegetable broth
Vitello tonnato
kitchenstories.com
Ingredients: canned anchovy, celery, lemon, white wine, leek, canned tuna, veal roast, carrot, bay leaf, mayonnaise, parsley, olive oil, capers, thyme, onion, garlic
Turkey Breast with Tuna Sauce (Turkey Tonnato)
eatsmarter.com
Ingredients: canned anchovy, celery, lemon, white wine, leek, chicken broth, turkey breast, canned tuna, peppercorn, carrot, bay leaf, egg, mayonnaise, parsley, olive oil, capers
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, celery, lemon, white wine, leek, veal stock, veal shank, extra virgin olive oil, rosemary, carrot, bay leaf, parsley, sage, thyme, onion, canned tomato, garlic
Fish stew
jamieoliver.com
Ingredients: canned anchovy, celery, lemon, white wine, leek, clam, scallop, mussel, red snapper, sea bass, fish stock, orange, carrot, olive oil, cinnamon, tomato, fennel seed, saffron, onion, chile pepper, garlic