celery, lemon, olive oil, carrot, extra virgin olive oil, thyme & tomato paste recipes
3 recipes
Page 1
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: celery, lemon, extra virgin olive oil, carrot, olive oil, tomato paste, thyme, chicken stock, prawns, mussel, arabic bread, dill, shallot, sumac, parsley, tomato, onion, potato, sugar, garlic
12-hour rabbit bolognese
jamieoliver.com
Ingredients: celery, lemon, extra virgin olive oil, carrot, olive oil, tomato paste, thyme, bacon, rabbit, parmesan, short-cut pasta, beer, red onion, rosemary, bay leaf, tomato, leek, porcini, garlic, nutmeg
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: celery, lemon, extra virgin olive oil, carrot, olive oil, tomato paste, thyme, chicken stock, lamb shank, yogurt, pearl barley, pita, white wine, cucumber, fresh mint, parsley, tomato, lentils, onion, garlic, canned chickpea