celery, lemon, olive oil, extra virgin olive oil & pecorino recipes
5 recipes
Page 1
Braised artichokes with asparagus and pecorino
gourmettraveller.com.au
Ingredients: pecorino, celery, lemon, extra virgin olive oil, olive oil, pistachio, peppercorn, white wine, carrot, artichoke, parsley, cress, fennel seed, thyme, onion, asparagus
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: pecorino, celery, lemon, extra virgin olive oil, olive oil, lamb shoulder, pappardelle, tomato sauce, white wine, rosemary, red wine, carrot, artichoke, bay leaf, onion, garlic
Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: pecorino, celery, lemon, extra virgin olive oil, olive oil, canned anchovy, butter, white wine, fresh mint, peas, parsley, spinach, asparagus, risotto rice, scallion, canola oil, vegetable broth
Penne with Slow Cooked Pork and Red Pepper Sauce
myfoodbook.com.au
Ingredients: pecorino, celery, lemon, extra virgin olive oil, olive oil, chicken stock, sausage, maple syrup, lettuce, bay leaf, tomato, fennel seed, bell pepper, onion, gluten-free pasta, chile pepper, garlic, sherry vinegar
Healthy Spaghetti & Meat Sauce Meal Prep
flavcity.com
Ingredients: pecorino, celery, lemon, extra virgin olive oil, olive oil, ground chicken, cracked pepper, fennel, honey, carrot, marinara sauce, bay leaf, parsley, tomato paste, oregano, arugula, onion, chile pepper, garlic, shirataki noodles, chili flake