celery, lemon, olive oil, parmesan & asparagus recipes

10 recipes

Page 1

Lemon Asparagus Risotto

allrecipes.com

Ingredients: parmesan, celery, lemon, olive oil, asparagus, chicken broth, white wine, onion, risotto rice, garlic

Rotini Primavera Pasta Salad Recipe

timesofindia.com

Ingredients: parmesan, celery, lemon, olive oil, asparagus, short-cut pasta, red onion, carrot, peas, tomato, garlic

Asparagus Risotto -It's Easier Than You Think!

shelovesbiscotti.com

Ingredients: parmesan, celery, lemon, olive oil, asparagus, chicken broth, butter, white wine, shallot, risotto rice, garlic

Roast Beef with Asparagus and Avocado Salad

eatsmarter.com

Ingredients: parmesan, celery, lemon, olive oil, asparagus, roast beef, ghee, paprika, cress, avocado, watercress, vegetable broth

Asparagus & mushroom risotto with fresh parsley & lemon

jamieoliver.com

Ingredients: parmesan, celery, lemon, olive oil, asparagus, white wine, bouillon cube, parsley, porcini, onion, risotto rice, chestnut mushroom, garlic

Saffron Risotto with Shrimp, Asparagus and Artichoke

cravingsjournal.com

Ingredients: parmesan, celery, lemon, olive oil, asparagus, shrimp, butter, white wine, carrot, artichoke, bay leaf, saffron, onion, risotto rice

Green Millet Risotto with Yogurt Sauce

eatsmarter.com

Ingredients: parmesan, celery, lemon, olive oil, asparagus, yogurt, snow peas, broccoli, cress, millet, onion, garlic, scallion, vegetable broth

Healthy Minestrone Soup with Arugula Pesto

kettleandfire.com

Ingredients: parmesan, celery, lemon, olive oil, asparagus, chicken bone broth, walnut, short-cut pasta, canned cannellini beans, kale, extra virgin olive oil, parsley, leek, arugula, garlic

Spring Asparagus Soup Recipe

foodrepublic.com

Ingredients: parmesan, celery, lemon, olive oil, asparagus, baguette, shallot, hot sauce, apple butter, carrot, egg, parsley, potato, garlic, scallion, vegetable broth, cayenne

Spring Vegetable Soup

themom100.com

Ingredients: parmesan, celery, lemon, olive oil, asparagus, chicken broth, napa cabbage, extra virgin olive oil, basil, carrot, peas, parsley, tomato, leek, thyme, new potato, garlic, chili flake