celery, lemon, olive oil, tomato, onion & leek recipes
10 recipes
Page 1
Vegetable Soup
eatsmarter.com
Ingredients: celery, lemon, olive oil, tomato, leek, onion, beef broth, parmesan, rosemary, parsley, white beans, watercress, potato, garlic
Artichoke Vegetable Salad
eatsmarter.com
Ingredients: celery, lemon, olive oil, tomato, leek, onion, dill, peppercorn, white wine, coriander, carrot, artichoke, parsley, saffron, garlic, tarragon
Fish Stew in a Pot
eatsmarter.com
Ingredients: celery, lemon, olive oil, tomato, leek, onion, shrimp, fish fillets, mussel, clam juice, bread, white wine, parsley, saffron, thyme, chile pepper, garlic
Super veggie burgers
akispetretzikis.com
Ingredients: celery, lemon, olive oil, tomato, leek, onion, cashew, bread, bulgur, lettuce, button mushroom, lentils, thyme, avocado, sugar, garlic, lime
Quick and Thick Vegetable Soup
tastycraze.com
Ingredients: celery, lemon, olive oil, tomato, leek, onion, butter, vermicelli, peppercorn, zucchini, basil, bouillon cube, carrot, bay leaf, peas, oregano, potato, garlic
Bookbinder Soup
vaya.in
Ingredients: celery, lemon, olive oil, tomato, leek, onion, whitefish, worcestershire, flour, butter, hot sauce, rosemary, carrot, parsley, tomato paste, sherry, cilantro, bell pepper, garlic
Fish stew
jamieoliver.com
Ingredients: celery, lemon, olive oil, tomato, leek, onion, clam, scallop, mussel, red snapper, canned anchovy, sea bass, fish stock, white wine, orange, carrot, cinnamon, fennel seed, saffron, chile pepper, garlic
Fish Cakes
eatsmarter.com
Ingredients: celery, lemon, olive oil, tomato, leek, onion, chicken stock, cod, bread crumbs, ghee, heavy cream, bread, creme fraiche, dill, white wine, carrot, vegetable oil, daikon, egg, bell pepper, sugar
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, lemon, olive oil, tomato, leek, onion, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, fennel seed, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, olive oil, tomato, leek, onion, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, fennel seed, porcini, thyme, mint, sugar, garlic