celery, lemon, onion, extra virgin olive oil, kale & red wine recipes
2 recipes
Page 1
GRESSINGHAM DUCK BREAST, BRAISED PUY LENTILS AND KALE
chefspencil.com
Ingredients: celery, lemon, kale, extra virgin olive oil, red wine, onion, duck breast, chicken stock, carrot, olive oil, thyme, green lentils
Drunken Octopus Salad
ouritaliantable.com
Ingredients: celery, lemon, kale, extra virgin olive oil, red wine, onion, octopus, white wine, carrot, bay leaf, thyme, new potato, garlic