celery, lemon, onion, extra virgin olive oil, tomato & mint recipes
4 recipes
Page 1
Barbecued calamari orzo
gourmettraveller.com.au
Ingredients: celery, lemon, extra virgin olive oil, tomato, onion, mint, squid, butter, orzo, white wine, bay leaf, saffron, bell pepper, garlic, vegetable broth
Lobster with Fresh Grains and Aromatic Herbs
greatchefs.com
Ingredients: celery, lemon, extra virgin olive oil, tomato, onion, mint, lobster, bulgur, balsamic vinegar, fennel, chive, coriander, cucumber, basil, carrot, parsley, radish, black olives, bell pepper, raw buckwheat, zucchini flowers, tarragon
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, lemon, extra virgin olive oil, tomato, onion, mint, chicken stock, boneless lamb, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, extra virgin olive oil, tomato, onion, mint, chicken stock, boneless lamb, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, sugar, garlic