celery, lemon, onion, parmesan, vegetable broth, carrot & rosemary recipes
5 recipes
Page 1
Minestrone with Fava Beans
louisianacookin.com
Ingredients: parmesan, celery, lemon, rosemary, carrot, onion, vegetable broth, ditalini, fava beans, fire-roasted tomato, parsley, olive oil, bell pepper, garlic
Pasta with Chickpeas (Pasta e Ceci)
theforkedspoon.com
Ingredients: parmesan, celery, lemon, rosemary, carrot, onion, vegetable broth, pancetta, orecchiette, canned whole tomato, parsley, olive oil, tomato paste, tomato, thyme, garlic, canned chickpea
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: parmesan, celery, lemon, rosemary, carrot, onion, vegetable broth, canned cannellini beans, zucchini, kale, parsley, olive oil, green beans, bell pepper, thyme, quinoa, sugar, canned tomato, garlic, canned chickpea
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, celery, lemon, rosemary, carrot, onion, vegetable broth, ricotta, milk, bread, butter, white wine, cannellini beans, basil, snap peas, egg, peas, olive oil, baby greens, cavolo nero, garlic, nutmeg
Minestrone Soup
theforkedspoon.com
Ingredients: parmesan, celery, lemon, rosemary, carrot, onion, vegetable broth, ditalini, canned cannellini beans, zucchini, kale, basil, parsley, kidney beans, olive oil, tomato paste, oregano, green beans, cilantro, canned tomato, garlic, chili flake