celery, lemon, onion, scallion & soft-shell crab recipes
3 recipes
Page 1
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: soft-shell crab, lemon, onion, celery, scallion, worcestershire, milk, flour, bread, parmesan, butter, cheddar, heavy cream, panko, white pepper, bell pepper, parsley, hot sauce, white wine, nutmeg, creole seasoning
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: soft-shell crab, lemon, onion, celery, scallion, worcestershire, milk, flour, bread, parmesan, butter, cheddar, heavy cream, panko, white pepper, bell pepper, parsley, hot sauce, white wine, nutmeg, creole seasoning
Deviled Louisiana Blue Crab Cakes with Smoky Rémoulade Sauce
recipegoldmine.com
Ingredients: soft-shell crab, lemon, onion, celery, scallion, worcestershire, butter, sour cream, panko, egg, sweet pickle relish, bell pepper, smoked paprika, olive oil, mustard powder, cayenne, mayonnaise, ketchup, hot sauce, garlic, prepared horseradish, creole seasoning