celery, lemon, oregano, parsley & shallot recipes

8 recipes

Page 1

Mediterranean tuna salad with lemon, red pepper, and oregano

weightwatchers.com

Ingredients: celery, lemon, shallot, parsley, oregano, canned tuna, greek yogurt, bell pepper, garlic

Marinated Blue Crab Claws

marthastewart.com

Ingredients: celery, lemon, shallot, parsley, oregano, soft-shell crab, worcestershire, hot sauce, green olives, extra virgin olive oil, red wine vinegar, basil, garlic, scallion

Lentil Salad with Summer Vegetables

simplyrecipes.com

Ingredients: celery, lemon, shallot, parsley, oregano, red onion, cherry tomato, extra virgin olive oil, bay leaf, arugula, bell pepper, sugar, garlic, green lentils

Lobster Ravioli in Tomato Cream Sauce with Shrimp

allrecipes.com

Ingredients: celery, lemon, shallot, parsley, oregano, shrimp, lobster ravioli, heavy cream, butter, peppercorn, white wine, basil, thyme, onion, canned tomato, garlic

Marinated Chickpea Sandwiches with Lemon Confit

loveandoliveoil.com

Ingredients: celery, lemon, shallot, parsley, oregano, bread, red onion, roasted red peppers, extra virgin olive oil, red wine vinegar, rosemary, carrot, chickpea, black olives, thyme, onion, sugar, garlic, cayenne

Chimichurri Chicken Soup

afarmgirlsdabbles.com

Ingredients: celery, lemon, shallot, parsley, oregano, chicken stock, boneless skinless chicken thighs, butter, cumin, paprika, white wine vinegar, canned beans, bay leaf, olive oil, cilantro, thyme, onion, chile pepper, garlic, scallion, chili flake

Lemon Orzo Soup with Chicken Meatballs

theeverydaymomlife.com

Ingredients: celery, lemon, shallot, parsley, oregano, chicken broth, ground chicken, bread crumbs, parmesan, orzo, dill, kale, rosemary, basil, carrot, bay leaf, egg, olive oil, sage, thyme, onion, garlic

Savory Muffuletta "Cinnamon" Rolls

thecandidappetite.com

Ingredients: celery, lemon, shallot, parsley, oregano, salami, mortadella, soppressata, provolone, flour, milk, mozzarella, butter, cracked pepper, yeast, extra virgin olive oil, basil, egg, olive oil, pimiento-stuffed green olives, capers, black olives, bell pepper, sugar, garlic, giardiniera