celery, lemon, parsley, leek, garlic & canned anchovy recipes
3 recipes
Page 1
Crusted lamb ribs with anchovy-and-parsley salsa
taste.co.za
Ingredients: canned anchovy, celery, lemon, parsley, leek, garlic, rack of lamb, beef stock, flour, panko, extra virgin olive oil, carrot, egg, sunflower oil
Vitello tonnato
kitchenstories.com
Ingredients: canned anchovy, celery, lemon, parsley, leek, garlic, canned tuna, veal roast, white wine, carrot, bay leaf, mayonnaise, olive oil, capers, thyme, onion
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, celery, lemon, parsley, leek, garlic, veal stock, veal shank, white wine, extra virgin olive oil, rosemary, carrot, bay leaf, sage, thyme, onion, canned tomato