celery, lemon, parsley, leek, garlic & tarragon recipes
6 recipes
Page 1
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: celery, lemon, parsley, leek, garlic, tarragon, sea bass, white wine, rosemary, carrot, artichoke, bay leaf, olive oil, thyme, onion, chervil
One-Dish Salmon in Foil Packets with Asparagus, Fennel and Tarragon Vinaigrette
southernkitchen.com
Ingredients: celery, lemon, parsley, leek, garlic, tarragon, salmon, fennel, extra virgin olive oil, honey, wholegrain mustard, anise liqueur, apple cider vinegar, dry vermouth, asparagus, scallion
Artichoke Vegetable Salad
eatsmarter.com
Ingredients: celery, lemon, parsley, leek, garlic, tarragon, dill, peppercorn, white wine, coriander, carrot, artichoke, olive oil, tomato, saffron, onion
Simon Hopkinson's Creamed Turkey and Ham Soup with Tarragon
deliaonline.com
Ingredients: celery, lemon, parsley, leek, garlic, tarragon, deli ham, whole turkey, heavy cream, peppercorn, bouillon cube, carrot, long-grain white rice, bay leaf, tomato, thyme, onion
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: celery, lemon, parsley, leek, garlic, tarragon, chicken broth, steelhead trout, butter, pearl barley, horseradish, cracked pepper, peppercorn, extra virgin olive oil, chive, carrot, bay leaf, cinnamon, thyme, turnip, chervil
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: celery, lemon, parsley, leek, garlic, tarragon, whole chicken, chicken stock, chicken breast, puff pastry, butter, creme fraiche, peppercorn, glutinous rice flour, vermouth, carrot, bay leaf, egg, olive oil, clove, thyme, onion, nutmeg