celery, lemon, parsley, tarragon & rosemary recipes
4 recipes
Page 1
Haddock Recipes: Baked Haddock with Vegetables and Herbs
cookingnook.com
Ingredients: celery, lemon, rosemary, parsley, tarragon, haddock, bread crumbs, butter, button mushroom, tomato, onion
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: celery, lemon, rosemary, parsley, tarragon, sea bass, white wine, carrot, artichoke, bay leaf, olive oil, leek, thyme, onion, garlic, chervil
Stuffed Artichokes Provencal
theviewfromgreatisland.com
Ingredients: celery, lemon, rosemary, parsley, tarragon, bread crumbs, parmesan, butter, cracked pepper, herbes de provence, red onion, sun dried tomato, lavender, marjoram, savory herb, artichoke, olive oil, oregano, thyme, garlic
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: celery, lemon, rosemary, parsley, tarragon, lobster, heavy cream, butter, panko, white wine, shallot, carrot, long-grain white rice, egg, olive oil, tomato paste, tomato, garlic, cognac, cayenne