celery, lemon, parsley, vegetable broth, bay leaf & pecorino recipes
4 recipes
Page 1
Easy White Kidney Bean and Spinach Soup
shelovesbiscotti.com
Ingredients: pecorino, celery, lemon, bay leaf, parsley, vegetable broth, extra virgin olive oil, cannellini beans, spinach, thyme, onion, potato, garlic
Lemon Chicken Orzo Soup
cantstayoutofthekitchen.com
Ingredients: pecorino, celery, lemon, bay leaf, parsley, vegetable broth, chicken stock, cooked chicken, orzo, carrot, olive oil, thyme, onion, garlic
Pearl barley with artichokes, pecorino and nettle butter
gourmettraveller.com.au
Ingredients: pecorino, celery, lemon, bay leaf, parsley, vegetable broth, butter, pearl barley, white wine, carrot, stinging nettle, white wine vinegar, artichoke, vegetable oil, thyme, onion, garlic
Green Herb Risotto with Goat Cheese
chefspencil.com
Ingredients: pecorino, celery, lemon, bay leaf, parsley, vegetable broth, soft cheese, butter, cream, white wine, shallot, carrot, stinging nettle, leek, baby greens, star anise, garlic, white rice