celery, lemon, parsley, vegetable broth, bay leaf & rosemary recipes

8 recipes

Page 1

Lemon Orzo Soup

foodal.com

Ingredients: celery, lemon, rosemary, bay leaf, parsley, vegetable broth, orzo, carrot, vegetable oil, thyme, onion, garlic

Chickpea Noodle Soup

foodwithfeeling.com

Ingredients: celery, lemon, rosemary, bay leaf, parsley, vegetable broth, short-cut pasta, garlic powder, carrot, olive oil, onion, turmeric, canned chickpea

Creamy Wild Rice Soup

averiecooks.com

Ingredients: celery, lemon, rosemary, bay leaf, parsley, vegetable broth, flour, half and half, carrot, olive oil, button mushroom, wild rice, poultry seasoning, thyme, onion, sugar, garlic

Easy Italian White Bean Stew

thedefineddish.com

Ingredients: celery, lemon, rosemary, bay leaf, parsley, vegetable broth, bacon, parmesan, cracked pepper, white wine, extra virgin olive oil, white beans, oregano, baby greens, onion, garlic, chili flake

'Meaty' Mushroom Pie

bosh.tv

Ingredients: celery, lemon, rosemary, bay leaf, parsley, vegetable broth, phyllo, vegan beef, mixed mushrooms, tenderstem broccoli, red wine, carrot, peas, olive oil, cooking spray, tomato paste, spinach, thyme, onion

Lemony Chickpea Rice Soup

monkeyandmekitchenadventures.com

Ingredients: celery, lemon, rosemary, bay leaf, parsley, vegetable broth, vegan parmesan, tamari, nutritional yeast, garlic powder, non-dairy milk, white miso, carrot, baby greens, onion powder, wild rice, thyme, onion, garlic, canned chickpea

Saffron Lasagna with Ossobuco Ragù

lacucinaitaliana.com

Ingredients: celery, lemon, rosemary, bay leaf, parsley, vegetable broth, pancetta, veal shank, flour, milk, butter, grana-padano, tomato sauce, red wine, carrot, egg, sage, saffron, onion, sugar, nutmeg

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: celery, lemon, rosemary, bay leaf, parsley, vegetable broth, lamb shank, beef stock, flour, butter, peppercorn, fennel, extra virgin olive oil, red wine, carrot, polenta, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic