celery, lemon, parsley, vegetable broth, butter & canned anchovy recipes
2 recipes
Page 1
Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: canned anchovy, butter, celery, lemon, parsley, vegetable broth, pecorino, white wine, extra virgin olive oil, fresh mint, peas, olive oil, spinach, asparagus, risotto rice, scallion, canola oil
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, butter, celery, lemon, parsley, vegetable broth, mussel, dill, white wine, shallot, zucchini, fennel, extra virgin olive oil, fresh mint, basil, carrot, dijon mustard, radish, capers, watercress, tarragon