celery, lemon, parsley, vegetable broth, butter & rosemary recipes

2 recipes

Page 1

Saffron Lasagna with Ossobuco Ragù

lacucinaitaliana.com

Ingredients: butter, celery, lemon, rosemary, parsley, vegetable broth, pancetta, veal shank, flour, milk, grana-padano, tomato sauce, red wine, carrot, bay leaf, egg, sage, saffron, onion, sugar, nutmeg

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: butter, celery, lemon, rosemary, parsley, vegetable broth, lamb shank, beef stock, flour, peppercorn, fennel, extra virgin olive oil, red wine, carrot, polenta, bay leaf, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic